Kenya NJ Kinya

Matcha·Yuzu·Clean

Region Kiambu

Producer John Kinyanjui

Variety SL28, SL34, Batian, Ruiru 11

Process Washed

Altitude 1800 masl

Brew Filter & Espresso

About this coffee

NJ Kinya

Kenya

Tasting notes: Matcha, yuzu

Region: Kiambu county
Producer: John Kinyanjui
Variety: SL28, SL34, Batian, Ruiru 11
Process: Washed
Altitude: 1800 masl

NJ Kinya is a premium Kenyan coffee produced at NJ Kinya Farm, a family-owned estate in Komothai, Kiambu County, located in Kenya's Central Highlands. Situated near the foothills of the Aberdare Mountains, the farm benefits from fertile red volcanic soils, cool temperatures, and elevations of around 1,700–1,900 meters above sea level.