Buesaco Collective #2
Colombia
Tasting notes: Juicy and jammy with dark and purple fruit, mild ferment notes. Chocolatey with molasses, and a pulpy texture.
Region: Narino
Producer: Multiple Producers
Variety: Caturra, Castillo, Colombia
Process: Honey
Altitude: 2000 masl
It is sourced through San Martin Origin Coffee. They work with more than 250 local producers.
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