Colombia · Washed
San Sebastian
Green apple · lemon peel · nougat
About this coffee
San Sebastian
Colombia
Tasting notes: Green apple, lemon peel, nougat
Region: Cauca
Producer: Small shareholders
Variety: Castillo
Process: Washed
Altitude: 1700-2000 masl
San Sebastian is produced by smallholder farmers in the Inzá municipality of Cauca, western Colombia. Grown between 1,700-2,000 masl in volcanic soils, the region's steady rainfall and moderate climate provide ideal conditions for producing balanced, high-quality coffees.
A classic expression of washed Colombian coffee, this lot showcases the clean structure and gentle sweetness that define the region. Careful washed processing brings clarity and balance while highlighting the character of Cauca's terroir.