El Filo #2

Colombia

Tasting notes: Red berry, apricot, black tea, and brown sugar

Region: Narino
Producer: Francisco Loaiza
Variety: Caturra, Castillo, Colombia
Process: Washed
Altitude: 2050 masl

El Filo is located in the heart of Alto de Naranjal, perched at an altitude of 2050 masl. It’s 5 hectares in size, with 2 hectares dedicated to coffee cultivation and 6000 thriving coffee trees. This is our second year with coffee produced by Francisco Loaiza, a second generation coffee-grower on his farm El Filo. 

When searching for fresh Colombian coffees, El Filo won in a blind cupping. Showing beautiful sweetness, delicate acidity, and a balanced structure.