Buesaco Collective #2

Colombia

Tasting notes: Vibrant and clean. Ripe plum, with chocolatey undertones.

Region: Narino
Producer: Multiple Producers
Variety: Caturra, Castillo, Colombia
Process: Honey
Altitude: 2000 masl

It is sourced through San Martin Origin Coffee. They work with more than 250 local producers. This honey-processed collective comes from the area of Buesaco, Nariño. This region has rich volcanic soils with farms sitting at altitudes of 2000 metres above sea level and above