Titus

Rwanda

Tasting notes: Honey, caramel, lemon

Region: Province de l'Ouest
Producer: Gatare Station
Variety: Red Bourbon
Process: Washed
Altitude: 2050 masl

This washed Red Bourbon variety, grown at 2050 meters above sea level, offers a delightful combination of honey sweetness and smooth caramel notes, balanced by a bright lemon acidity.

The Western Province, bordering Lake Kivu and the Democratic Republic of Congo, has become increasingly recognized for producing some of Rwanda's finest coffees. The region's commitment to quality processing and unique terroir shine through in this exceptional lot from Gatare Station.