Dhilgee Banko Gotiti

Ethiopia

Tasting notes: nectarine, yellow fruit, jam, white grape, black tea

Region: Yirgacheffee  
Producer: Multiple small producers 
Variety: Heirloom
Process: Washed
Altitude: 1950-2000 masl

This coffee was processed at a washing station owned by Wete Ambela Coffee Export,and was classified within the "Dhilgee" profile. Dhilgee means "bloody red" in the Oromiffa language. This concept represents coffees that have light florals, red berries, purple fruit, and are overall round and sweet.