Dhilgee Wete

Ethiopia

Tasting notes: Black tea, dried fruit, citrus

Region: Yirgacheffee  
Producer: Wete Ambela Coffee Export  
Variety: Heirloom
Process: Washed
Altitude: 2050 masl

A washed lot produced in Yirgacheffe. Small-scale farmers from Wete Village in Konga, harvested the cherries for this lot. These farmers cultivate heirloom varieties on farms ranging from 1 to 2 hectares.

This coffee falls into the “Dhilgee” flavour profile. Dhilgee means "bloody red" in the Oromiffa language. This concept represents coffees that have light florals, red berries, purple fruit, and are overall round and sweet.